Living Well Live! Early bird ticket offer ends midnight UK time July 7th

Find out more
On this page

Almond Satay Sauce

Perfect to eat with skewered grilled veg or fish, or with tofu. Unlike a traditional satay, this is not made from peanuts.

Snacks & Sides
Intermediate
Time 30 minutes
Skill Level Intermediate

Ingredients List

Serves 0.5
  • 500 ml vegetable stock
  • 1 clove garlic (chopped, to taste)
  • 1 cup almonds (ground)
  • 1 medium onion (diced)
  • 1 tsp cider vinegar
  • 1 tbsp tamari
  • 1 tsp ginger (grated)
  • 0.5 tsp curry powder
  • 1 tsp honey
  • 3 tbsps arrowroot
Metric - US Imperial

Instructions

  1. Steam onion in a little water.
  2. Add stock, garlic, almonds, vinegar, paprika, tamari (or soy sauce), ginger, curry powder and honey to the onion. 
  3. Simmer for five minutes.
  4. Blend arrowroot with a little water and add to sauce.
  5. Simmer until thick.

You could always use a slow cooker to make this recipe, once you have steamed the onions.