Italian Almond Biscuits. Recipe from Mary.
Storage: Once cool, the cookies can be stored in a container at room temperature for up to one week. I would not recommend freezing them as it will change their toothsome texture.
Mary, baked some delicious Italian Almond Cookies for her Global Dinner Party in London. The recipe, which she adapted from an original by David Lebovitz was a big hit among her guests: