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Ingredients List
Serves 8
- 1 cup brown rice flour
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 cup brown sugar
- 1.5 cups rolled oats
- 0.5 cup almond paste
- 1 medium banana mashed
- 1.5 tbsp maple syrup
- 0.25 cup extra virgin olive oil
- 1.5-2 tsp honey
Instructions
- Line your baking tray with grease proof paper and preheat the oven to 180°C (350°F).
- Mix in all the wet ingredients.
- Sieve all the dry ingredients together into a separate bowl, then stir in the oats.
- Blend in the wet ingredients slowly until you’ve got a sticky mass.
- Take out spoonfuls and flatten them onto the paper.
- Bake for 20 mins on 180-200° C. They’re done as soon as they’re golden around the edge.
