Adjust the seasonings to taste and get dipping. Flavours develop overnight if you can wait a little longer. Recipe kindly provided by Kaye.
Flavours will develop further overnight if you can wait a little longer.
This is nice with carrot and celery sticks, or use it as a garnish for your vegetables. Should freeze OK, but might separate a little on thawing – just give it a stir.
You can substitute tahari for soy sauce if you eat gluten.