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Ingredients List
Serves 4
- 1 large tin plums (in syrup)
- 2 punnets strawberries (halved)
- 4 medium bananas (ripe bananas and sliced)
- 0.5 cup oats
- 0.5 cup wholemeal flour
- 0.5 cup brown sugar
Instructions
- Strain and pit the plums and place into a large baking dish with strawberries and bananas.
- Mix together the oats, flour and sugar and spread as a crust over fruit.
- Bake covered in the oven at 220 degrees for 25-30 minutes or until bubbling around edges.
- Remove from oven and allow to stand.
- Serve hot or cold.
- Serve with soy custard or soy ice cream.
- Use soy milk for the soy custard or any soy milk made from whole organic soybeans.
- Don’t use soy milk with soy protein isolate.
