Combine mustard seeds, extra virgin olive oil, honey, lemon juice, tomatoes, oregano and herbamare in a blender.
Serve, use on salad, pasta salad, boiled potatoes, cooked vegetables, fish or use as a marinade.
Store leftover dressing in the fridge.
You can substitute Herbamare (seasoned salt with a blend of veg) with sea salt, dried parsley, onion powder, garlic powder, oregano, rosemary, thyme, sage, basil, celery seed, marjoram, and dried kelp or alternatively another garlic and herb seasoning bought from the shop.
