Skip to main content
Ingredients List
Serves 4
- 1 red chilli finely chopped
- 4 garlic cloves finely chopped
- fresh root ginger 4cm piece, finely chopped
- 250 ml dairy-free cream
- 4 tablespoons tomato puree
- 2 can red kidney beans
- 1 cup basmati rice
Instructions
- Finely chop the chilli, garlic and ginger.
- Dry fry all three, adding a little water if needed
- Once they have colour and smell fragrant, add the tomato puree, creating a paste.
- Slowly pour in cream, adding a little at a time
- Add the kidney beans, if it seems a little dry, add more cream or tomato puree
- Taste and add salt and pepper
- Serve with rice
