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Mango and Lime Salad

Serve with grilled fish, fish kebabs, garlic prawns or whatever seafood you like. Recipe kindly sent in by Denise.

Lunch
Easy
Time 15 Minutes
Skill Level Easy

Ingredients List

Serves 2
  • 2 firm mangoes (skinned and chopped into 1.25 cm pieces)
  • 1 small red onion (cut in half and finely sliced and separated)
  • 1 long red chilli (de-seeded and finely sliced)
  • 0.5 cup coriander leaves
  • 2 tbsp flat leaf parsley (chopped)
  • 1 cup mung bean shoots (more to taste, if you like them)
  • 1 tbsp fish sauce
  • 2 medium limes (juice)
  • 1 tbsp fish oil
Metric - US Imperial

Instructions

  1. Toss all together.
  2. Serve with grilled fish, fish kebabs, garlic prawns or whatever seafood you like.
  3. Easy peasy and absolutely delicious!