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Ingredients List
Serves 2
- 2 ears sweetcorn
- 1 tbsp lime juice
- 1/4 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
Instructions
- Shuck the corn ears if needed.
- Add unsalted cold water in pot, (salting the water makes the corn tough) and the ears of corn.
- Cover, and bring to the boil.
- Turn off the pot and leave for 5 mins. They will keep for another 10 mins without becoming tough if needed.
- Combine cayenne pepper, lime juice and extra virgin olive oil and drizzle over the cooked corn to add flavour.
