Skip to main content
Ingredients List
Serves 8
- 0.5 cup kibbled wheat
- 0.25 cup linseed (or flaxseeds)
- 0.5 cup bran flakes
- 2 cups boiling water
- 2 tsps surebake yeast
- 1 cup wholemeal flour
- 1.5 cups high grade flour
- 0.5 tsp sugar
- 1.5 tsps salt
- 1 tbsp extra virgin olive oil
- 0.25 cup sesame seeds
- 0.25 cup pumpkin seeds
- 0.25 cup sunflower seeds
Instructions
- Soak kibbled wheat, linseed, bran flakes in boiling water for 15 minutes.
- Place ingredients in breadmaker in order specified for your breadmaker, adding soaked grains last.
- Bake on multigrain setting.