These burgers are fabulous… and very 'meaty' when finished. Serve them just like you would a meat burger – baking is good, but they are also quite good grilled during the warmer months. Based on a recipe kindly sent in by Jack McNulty.
Add cayenne pepper and salt to taste.
Mushrooms are surprisingly similar in taste and texture to meat when cooked. While the mushrooms provide much of the texture and flavor, the addition of the tempeh and some mashed beans makes these burgers high in fiber and protein. Serve with some lettuce and a few slices of avocado… or your favorite condiment.
Jack McNulty takes you through the recipe step-by-step