Skip to main content

Orange & Almond Biscuits

Deliciously zesty orange and almond vegetarian OMS-friendly biscuits.

Time 40 Minutes
Skill Level Intermediate

Ingredients List

Serves 22
  • 200 g almond meal
  • 1 cup caster sugar
  • 0.25 cup plain flour
  • 2 medium egg whites
  • 1 tsp vanilla extract
  • 1 tbsp orange rind (finely grated)
  • 0.25 cup flaked almonds (701)


  1. Preheat the oven to 180 C.
  2. Place almond meal, sugar, flour, egg whites, vanilla essence and orange rind in bowl and mix until well combined.
  3. Roll tablespoons of the mixture into balls and place on baking trays lined with baking paper.
  4. Flatten slightly.
  5. Top with flaked almonds.
  6. Cook for 15-20 minutes or until golden.

Thanks to Jenpen, one of our forum members, for the delicious recipe!

Please note: This recipe contains egg white and therefore is not suitable for vegans or individuals with an egg allergy.