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Pistachio Pesto Pasta

This tasty pesto pasta dish is made with pistachios and extra virgin olive oil. Recipe kindly from Rowan.

Time 20 mins
Skill Level Easy

Ingredients List

Serves 1
  • 75 g pistachios
  • 20 ml extra virgin olive oil
  • pasta any type


  1. Blend pistachios to breadcrumb size, then add the olive oil.
  2. Cook pasta until a little al dente
  3. Steam/boil the asparagus tips for 3 minutes
  4. Drain, leaving a little of the water to emulsify when you add the pesto and stir through
  5. Serve with a squeeze of lemon juice and season to taste