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Steamed Green Beans with Garlic and Chili

A tasty side dish that packs a punch with both chili and garlic.

Time 10 mins

Ingredients List

Serves 4
  • 100 g green beans
  • 3 garlic bulbs, sliced
  • 1 chili pepper chopped


  1. Put a pan of water on to boil and place a steamer on top. 
  2. Trim the ends off your green beans and place in steamer, alongside the slices of garlic and chili.
  3. Allow the beans to steam for around -57 mins depending on how crunchy you would like them.