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Sugar plums
Deliciously sweet and spicy, this recipe for sugar plums will get you into the Christmas spirit.
Time 2.5 HoursSkill Level Easy Your donation can help us create more recipes to help people live well with MS. Donate today!
Donate Now Ingredients List
Serves- 150 g pitted dates roughly chopped
- 130 g dried apricots
- 140 g almonds toasted
- 36 g pistachios raw
- 50 g candied ginger
- 2 tbsp orange zest
- 30 ml orange juice or lemon juice or brandy
- demerara sugar for coating
Instructions
- Line a baking sheet with cooking paper.
- Place the dates, apricots, nuts, ginger and orange zest in a food processor and process until finely minced. Add the juice or brandy and process to blend.
- Shape the mixture into 1 – inch balls and roll in the sugar to coat evenly.
- Place on the prepared baking sheet and leave to air-dry until no longer sticky, 1–2 hours.
- Store in the refrigerator for up to two weeks or freeze.
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