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Travel Cookies

Enjoy these oaty cookies, perfect for a snack on the go! Shared by Rachel Detroit for the Live Cook-Along (July 2022)

Skill Level Easy

Ingredients List

Serves 1
  • 3/4 cup oat flour (you can make this in your blender or buy it, just blend oats until flour forms)
  • 1/4 cup oats
  • 1/4 cup maple syrup
  • 1/4 cup almond butter or any nut butter you like
  • 1 tsp ground flaxseed
  • 1/2 tsp cinnamon (optional)
  • 1 1/2 tsp vanilla extract
  • 1/4 cup raisins or dried fruit, nuts of your choice


  1. Preheat the oven to 350°F (177 degrees C, Gas Mark 4) then line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine all of the ingredients then stir together until a dough forms.
  3. Scoop the dough out 1 and 1/2-to-2 tbsp at a time and roll into balls. Press down with the bottom of a glass (or your hand) to form a round disc shape (or leave as balls).
  4. Bake in the oven for 10-13 minutes, until light golden brown on the edges.
  5. Enjoy! 🙂