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Vegan & Gluten-Free Pancakes

These vegan, gluten-free pancakes are perfect with fruit, maple syrup, lemon juice and more.

Sweets & Desserts
Easy
Time 30 Minutes
Skill Level Easy
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Ingredients List

 

Serves 4
  • 90  g oat flour gluten free if required
  • 240  ml almond milk
  • 1 banana ripe
  • 15  g baking powder
  • 5  ml vanilla essence
Metric - US Imperial

Instructions

  1. Add all the ingredients together in a blender and blend until smooth.
  2. Allow the ingredients to rest for 10 minutes.
  3. Heat up a non stick pan on a medium heat.
  4. Pour about ¼ cup of batter into the pan.
  5. Cook for about 1 – 2 minutes until pancake starts to bubble.
  6. Flip over (using a spatula) and cook for a further 1-2 minutes.
  7. Keep the pancakes warm in a tea towel until all the batter has been cooked.
  8. Serve with your favorite toppings (lemon juice, maple syrup, vegan banana ice cream and berries).
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