Lasagne takes a little work to prepare but once made you just bake it in the oven so it's a great prepare ahead or have an extra one in the freezer sort of meal. I use this 'cheese' sauce for cauliflower cheese and other dishes that need a tasty, thick, cheesy sauce. Easier than standing over a pot of sauce waiting for it to thicken in my view. Thank you Rachel for this recipe
If you want a crunchy topping add a layer of fresh breadcrumbs in the last 10 minutes of cooking.
I divide this lasagne into two ceramic dishes – 20x20cm and 18x23cm so I can freeze one for later. You could make a big one in a large lasagne pan.