Asparagus and Tofu Lime Noodles
Main Meal
Excerpt
By coating the tofu in spicy MSG-free sriracha, sweet agave, soy sauce and a sprinkle of sesame seeds this noodle dish is super tasty and so easy to make!
20 mins
Skill Level
Category
Ingredients List
for
Units:
- 280 g firm tofu
- 1 tbsp sesame oil
- 1 spring onion
- 2 tbsp sriracha (make sure to use an MSG-free sriracha)
- 1 lime
- 250 g wholewheat noodles
- 4 tbsp soy sauce
- sesame seeds
- 25 g maple or agave syrup
- 125 g asparagus
Instructions
Instructions
- Prepare the asparagus by cutting in half and removing any woody stems
- Mix the Sriracha, 2 tbsp of soy sauce and the agave syrup in a bowl.
- Cook noodles for 3 minutes in boiling water
- Cut tofu into chunks and then coat in the mixture, lay in a parchment- lined baking tray and bake at 200C for 25-30 mins
- Add the asparagus to the noodles for 3 minutes
- Drain and then add the juice of half a lime, sesame oil and 2 tbsp soy sauce
- Arrange noodles with tofu
- Top with sesame seeds and sliced spring onion
Replace asparagus with any veg that's in season.
Make sure to use an MSG-free sriracha.
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