Ingredients List



  1. Prepare the asparagus by cutting in half and removing any woody stems
  2. Mix the Sriracha, 2 tbsp of soy sauce and the agave syrup in a bowl.
  3. Cook noodles for 3 minutes in boiling water 
  4. Cut tofu into chunks and then coat in the mixture, lay in a parchment- lined baking tray and bake at 200C for 25-30 mins
  5. Add the asparagus to the noodles for 3 minutes 
  6. Drain and then add the juice of half a lime, sesame oil and 2 tbsp soy sauce
  7. Arrange noodles with tofu 
  8. Top with sesame seeds and sliced spring onion 

Replace asparagus with any veg that's in season.