Baked Salmon in Maple Mustard Sauce


This delicious, easy-to-prepare baked salmon in a maple syrup and mustard sauce comes straight out of the OMS Cookbook - be sure to give it a try!

Fish Main Meal
15 minutes
Ingredients List for people
  1. Preheat the oven to 180°C (350°F/gas 4).
  2. Line a baking tray with foil or baking paper.
  3. Place the salmon on the prepared tray.
  4. Mix the maple syrup, dijon mustard, balsamic vinegar, salt and pepper in a small bowl, then drizzle over the salmon.
  5. Bake for 10-12 minutes until the crust is lightly golden.
  6. Serve with rice and a salad or steamed vegetables.

Recipe by Ingrid Adelsberger. For more great recipes, order the OMS Cookbook with worldwide free delivery from Book Depository.

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5 Comment(s)

This recipe is delicious, I put the salmon into a parcel of baking paper with foil on the outside and left the top open.The fish then self basted in the sauce. 5 stars.


This was amazing!! So good and easy - I am just starting OMS & I have never (ever) Cooked salmon before that tasted better than old tire tread... this was BEYOND good & great for an idiot-in-the-kitchen type -thank you!!

Zee (not verified)

Was sooo surprised how nice this came out! New to OMS (and MS in general) and I was someone who cooked really flavoursome food (which was unhealthy) so didn’t have high hopes hopes for this- it was SCRUMPTIOUS, both me and my husband and kids loved it ?


It is super easy to make and very delicious. It's become a go to for me as there is really no prep work and comes out perfect every time.

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