- Preheat the oven to 180°C (350°F/gas 4).
- Line a baking tray with foil or baking paper.
- Place the salmon on the prepared tray.
- Mix the maple syrup, dijon mustard, balsamic vinegar, salt and pepper in a small bowl, then drizzle over the salmon.
- Bake for 10-12 minutes until the crust is lightly golden.
- Serve with rice and a salad or steamed vegetables.
Recipe by Ingrid Adelsberger. For more great recipes, order the OMS Cookbook with worldwide free delivery from Book Depository.