Ingredients List



  1. Preheat the oven to 180°C (350°F/gas 4).
  2. Line a baking tray with foil or baking paper.
  3. Place the salmon on the prepared tray.
  4. Mix the maple syrup, dijon mustard, balsamic vinegar, salt and pepper in a small bowl, then drizzle over the salmon.
  5. Bake for 10-12 minutes until the crust is lightly golden.
  6. Serve with rice and a salad or steamed vegetables.

Recipe by Ingrid Adelsberger. For more great recipes, order the OMS Cookbook with worldwide free delivery from Book Depository.