Recipe by Ingrid Adelsberger. For more great recipes, order the OMS Cookbook with worldwide free delivery from Book Depository.
Baked Salmon in Maple Mustard Sauce
Fish
This delicious, easy-to-prepare baked salmon in a maple syrup and mustard sauce comes straight out of the OMS Cookbook - be sure to give it a try!
Ingredients List for people
Units:
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon balsamic vinegar
- salt and pepper to season
- 2 x 175g salmon fillets (pin boned)
Instructions
- Preheat the oven to 180°C (350°F/gas 4).
- Line a baking tray with foil or baking paper.
- Place the salmon on the prepared tray.
- Mix the maple syrup, dijon mustard, balsamic vinegar, salt and pepper in a small bowl, then drizzle over the salmon.
- Bake for 10-12 minutes until the crust is lightly golden.
- Serve with rice and a salad or steamed vegetables.
View comments3 Comment(s)
This recipe is delicious, I put the salmon into a parcel of baking paper with foil on the outside and left the top open.The fish then self basted in the sauce. 5 stars.
This was amazing!! So good and easy - I am just starting OMS & I have never (ever) Cooked salmon before that tasted better than old tire tread... this was BEYOND good & great for an idiot-in-the-kitchen type -thank you!!
I'm so glad you liked the recipe spacecake :)