Ingredients List



  1. Add all the ingredients, except for the cacao nibs to a blender.
  2. Process until thick and a dough forms.
  3. Taste the dough and add more sweet ingredients if needed.
  4. Transform the dough into a large bowl and use a spatula to fold in the cacao nibs. 
  5. Keep in the fridge. 

For these cookies to be OMS friendly we suggest choosing a good quality nut butter without additional oils. Enjoy nut butters in small amounts, so perhaps don't have too many cookies at once! 

Recipe adapted from FromMyBowl