- Fill the base of a steamer with water and boil.
- Steam tofu for 5 - 7 mins.
- Drain the excess water.
- Transfer to serving plate and cover with finely sliced chilli and spring onions.
- Heat the soy sauce and pour the mixture over the tofu, drizzle with sesame oil and scatter with chilli, spring onion and coriander.
For a vegan alternative replace oyster sauce with blackbean sauce.