Ingredients List



  1. Heat the oven to 180C.
  2. Put the garlic, chilli (if using), tomatoes and chickpeas in a snug fitting baking tray and add the olive oil and paprika.
  3. Toss all together then roast for 10 minutes.
  4. Remove from the oven and sit the cod on top, season, then put back in the oven for another 20mins until the cod is cooked through and flakes easily.
  5. Scatter with parsley and serve with lemon wedges.

Delicious with a bright green salad and some brown basmati rice cooked with saffron.