Courgetti and lentil bolognese sauce

Main Meal

This dish can be adapted to be served with either courgetti or whole meal pasta. Thanks to Linda for sharing the recipe.

Easy
85 mins
Ingredients List for people
Units:
Instructions
  1. Fry your onions and garlic in a small amount of water, adding more if the pan gets to dry and they begin to stick. 
  2. Once they are soft, add the carrots, celery and lentils. Stir until the carrots and celery soften. 
  3. Then add all the remaining ingredients and bring to the boil. 
  4. Simmer for about 45 minutes, until it is lovely and thick. 
  5. Taste and add more seasoning if required. 
  6. Serve on top of courgetti or whole meal pasta.
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