Crispy Kale Chips

Side Dishes

Quick and easy recipe for crispy roasted kale chips.

Side Dishes
20 Minutes
Ingredients List for people
  1. Wash and prepare kale by removing central spine and tearing into pieces.
  2. Toss with EV olive oil and salt.
  3. Spread out on roasting pan.
  4. Bake at 180° C for 15 minutes, turning once.
Add comment