Crunchy Oat & Almond Biscuits

Easy
30 Minutes
Ingredients List for people
Units:
Instructions
  1. Line your baking tray with grease proof paper and preheat the oven to 180°C (350°F).
  2. Mix in all the wet ingredients.
  3. Sieve all the dry ingredients together into a separate bowl, then stir in the oats.
  4. Blend in the wet ingredients slowly until you've got a sticky mass.
  5. Take out spoonfuls and flatten them onto the paper.
  6. Bake for 20 mins on 180-200° C. They're done as soon as they're golden around the edge.