Green Lentil Pate

This pate makes a great addition on a antipasti sharing board! Thanks to Rowan for sharing your recipe.

Ingredients List for people
Units:
Instructions
  1. Boil lentils with dried mushrooms and stock, taking the water to just over the lentils.
  2. Once cooked (water may need topping up), blend into a paste
  3. Then place in the fridge for 4 hours or overnight.
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