Green Lentil Pate

Dips and Spreads

This pate makes a great addition on a antipasti sharing board! Thanks to Rowan for sharing your recipe.

Dips and Spreads
1 hour
Ingredients List for people
  1. Boil lentils with dried mushrooms and stock, taking the water to just over the lentils.
  2. Once cooked (water may need topping up), blend into a paste
  3. Then place in the fridge for 4 hours or overnight.
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