Green Lentil Pate
Dips and Spreads
This pate makes a great addition on a antipasti sharing board! Thanks to Rowan for sharing your recipe.
Ingredients List for people
Units:
- 200 g lentils green
- vegetable stock cube
- dried porcini mushrooms small handful
Instructions
- Boil lentils with dried mushrooms and stock, taking the water to just over the lentils.
- Once cooked (water may need topping up), blend into a paste
- Then place in the fridge for 4 hours or overnight.
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