- Prepare the dried fruit by adding them to a glass jar or container (make sure to pit dates if you are using them).
- Add the water and refrigerate for a couple of hours.
- Once reconstituted, blend the dried fruit, water and any seasoning in a blender until smooth.
- Refrigerate or freeze the paste until ready to use.
Fruit pastes will keep for over a week in the refrigerator. Alternatively, they can be frozen for several months. It will not freeze solid, which makes it great for scooping out just what you need.