Homemade Potato Wedges

Ingredients List

Instructions

1. Scrub and dry medium to large potatoes.
2. Use evenly shaped oval potatoes.
3. Cut each potato lengthwise into six long wedges.
4. Lay wedges, skin-side down, on an oven tray lined with baking paper, or a non-stick liner.
5. Sprinkle cut surfaces with pepper or seasoning mix, or leave them as is.
6. Bake for 40 minutes at 160-180°C until the wedges are an even light brown.
7. Serve the wedges hot with dips, or as a side dish with a meal.