Indian Spiced Salmon and Spinach Burgers

Main Meal

Tasty salmon and spinach burgers created by OMSer Wendy.

Main Meal
30 Minutes
Ingredients List for people
  1. Wilt spinach in boiling water, drain and squeeze very dry and chop. Alternatively use defrosted frozen spinach.
  2. Place salmon in food processor and pulse a few times. Don't puree, it needs to be chopped but not a paste.
  3. Mix salmon, spinach, bread crumbs, spring onions and curry paste lightly with a fork and season with salt.
  4. Make into six patties.
  5. Fry patties in pan lined with baking paper (parchment) for 2 minutes each side. No oil needed.
  6. Serve on toasted bread topped with mashed avocado, lettuce, cucumber with relish on side.
  7. Coriander is a nice garnish.

Thanks to Wendy, one of our forum members, for the delicious recipe.

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