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Indian Spiced Salmon and Spinach Burgers

Tasty salmon and spinach burgers created by OMSer Wendy.

Dinner
Easy
Time 30 Minutes
Skill Level Easy

Ingredients List

Serves 2
  • 1 cup spinach (can use equivalent frozen)
  • 200 g salmon (skin and bones removed)
  • 1 tsp curry paste (madras or vindaloo, oil free)
  • 1 medium spring onion (finely chopped)
  • 0.5 cup breadcrumbs
  • 1 shake sea salt
  • 1 small loaf bread (of your choice toasted, rye is nice)
  • 1 sprinkling lettuce
  • 1 sprinkling cucumber
  • 1 sprinkling avocado
  • 1 dash indian relish (or chutney, mango is good)
Metric - US Imperial

Instructions

  1. Wilt spinach in boiling water, drain and squeeze very dry and chop. Alternatively use defrosted frozen spinach.
  2. Place salmon in food processor and pulse a few times. Don’t puree, it needs to be chopped but not a paste.
  3. Mix salmon, spinach, bread crumbs, spring onions and curry paste lightly with a fork and season with salt.
  4. Make into six patties.
  5. Fry patties in pan lined with baking paper (parchment) for 2 minutes each side. No oil needed.
  6. Serve on toasted bread topped with mashed avocado, lettuce, cucumber with relish on side.
  7. Coriander is a nice garnish.

Thanks to Wendy, one of our forum members, for the delicious recipe.