Ingredients List



  1. Wilt spinach in boiling water, drain and squeeze very dry and chop. Alternatively use defrosted frozen spinach.
  2. Place salmon in food processor and pulse a few times. Don't puree, it needs to be chopped but not a paste.
  3. Mix salmon, spinach, bread crumbs, spring onions and curry paste lightly with a fork and season with salt.
  4. Make into six patties.
  5. Fry patties in pan lined with baking paper (parchment) for 2 minutes each side. No oil needed.
  6. Serve on toasted bread topped with mashed avocado, lettuce, cucumber with relish on side.
  7. Coriander is a nice garnish.

Thanks to Wendy, one of our forum members, for the delicious recipe.