Ingredients List

for
Units:

Instructions

Instructions
  1. Finely chop the chilli, garlic and ginger. 
  2. Dry fry all three, adding a little water if needed 
  3. Once they have colour and smell fragrant, add the tomato puree, creating a paste. 
  4. Slowly pour in cream, adding a little at a time 
  5. Add the kidney beans, if it seems a little dry, add more cream or tomato puree
  6. Taste and add salt and pepper 
  7. Serve with rice