Mocha Self-Saucing Pudding

Sweets & Desserts

Delicious, chocolatey winter recipe for dessert.

Intermediate
60 Minutes
Ingredients List for people
Units:
Instructions
  1. Preheat oven to moderately low.
  2. Sift flour, 2 tablespoons of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25-liter (5-cup) ovenproof dish.
  3. Gradually stir in milk and extra virgin olive oil.
  4. Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
  5. Gently pour the water over brown sugar mixture.
  6. Bake pudding, uncovered, in moderately slow oven about 45 minutes.
  7. Serve dusted with sifted icing sugar.

Make sure the cocoa powder doesn't contain milk and is a high cocoa percentage. 

Hide commentsView comments
2 Comment(s)
Lucy-OMS

Hi Karen - I think that was a typo - and should have said moderately low, however that is only slightly more helpful without a number.... unfortunately I don't know what the answer is

CAPTCHA