The walnuts add texture, I use shiitake mushrooms as they have a more 'umami' meaty flavour.
You could add kidney beans and spices to make a chili, eat it in tacos, or you could use it to make a vegan lasagne.
A hearty vegan bolognese, substituting mince with mushroom and walnuts, full of flavour and texture.
The walnuts add texture, I use shiitake mushrooms as they have a more 'umami' meaty flavour.
You could add kidney beans and spices to make a chili, eat it in tacos, or you could use it to make a vegan lasagne.
I made this last night for my husband and I and was puzzled by the list of ingredients, for example the 1 tsp (dried). Of what? It becomes apparent in the instructions that it must be basil. The instructions also say to add tinned tomatoes, or fresh tomatoes, but the ingredients don't say how big the tin or how many tomatoes. I did 1 to 4 as written, then added a 28 oz can of tomatoes and most of a cup of water.. It was still a really thick sauce. Tasty but quite time-consuming. I'm in a wheelchair so my husband has to help. But there's enough left for another meal.
Hi Diane - thanks for the feedback, and sorry for the error in the recipe, this has now been corrected
This was lovely; full of flavour, and my non-vegan husband scraped his bowl clean. Definitely will become a staple dish; thanks for posting the recipe.