Mustard Mash

Side Dishes

Vegan mash can be just as tasty as mash made with dairy and butter - we've found oat milk works best for flavour and consistency.

Side Dishes
30 mins
Ingredients List for people
  1. Peel the potatoes and chop up into smaller pieces so they cook more quickly.
  2. Add the potatoes into a pan full of salted boiling water, boil the potatoes until they are soft (about 20 mins). 
  3. Drain, leave to stand in a colander for 2 mins to dry and then mash the potatoes with a potato masher until smooth.
  4. Add oat milk, wholegrain mustard and olive oil - add more or less depending on your preferred mash consistency and strength of flavour. 
  5. Season to taste. 

Served here with baked salmon with a pesto crust and broccoli. You could tr with any mustard. 

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