Served here with baked salmon with a pesto crust and broccoli. You could tr with any mustard.
Mustard Mash
Side Dishes
Vegan mash can be just as tasty as mash made with dairy and butter - we've found oat milk works best for flavour and consistency.
Ingredients List for people
Units:
- 4 large Maris Piper potato (fist sized per person)
- 1 tbsp oat milk
- 1 tsp whole grain mustard - or to taste
- 1 tbsp extra virgin olive oil
Instructions
- Peel the potatoes and chop up into smaller pieces so they cook more quickly.
- Add the potatoes into a pan full of salted boiling water, boil the potatoes until they are soft (about 20 mins).
- Drain, leave to stand in a colander for 2 mins to dry and then mash the potatoes with a potato masher until smooth.
- Add oat milk, wholegrain mustard and olive oil - add more or less depending on your preferred mash consistency and strength of flavour.
- Season to taste.
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