Olive Oil Drop Biscuits
Breads & Quick Breads
These savoury biscuits are bread like in texture, similar to scones, and are rich with olive oil flavour.
Perfect to serve fresh out of the oven with a big bowl of soup.
Ingredients List for people
Units:
- 2 cups flour
- 1 tbsp baking powder
- 2 tsps caster sugar
- 1/2 tsp salt
- 1/2 cup extra virgin olive oil
- 1 cup non-dairy milk almond works well
Instructions
- Preheat your oven to 200 Celsius
- Whisk together the flour, baking powder, sugar and salt in a bowl.
- Stir in the oil and milk until fully combined.
- Drop the mixture by the tablespoon full onto a baking tray.
- Cook for 10 minutes or until lightly browned around the edges.
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