Olive Oil Drop Biscuits

Breads & Quick Breads

These savoury biscuits are bread like in texture, similar to scones, and are rich with olive oil flavour.
Perfect to serve fresh out of the oven with a big bowl of soup.

Easy
20 mins
Ingredients List for people
Units:
Instructions
  1. Preheat your oven to 200 Celsius 
  2. Whisk together the flour, baking powder, sugar and salt in a bowl. 
  3. Stir in the oil and milk until fully combined.
  4. Drop the mixture by the tablespoon full onto a baking tray. 
  5. Cook for 10 minutes or until lightly browned around the edges.