OMS Chocolate Cookies

Sweets & Desserts

Delicious cookie recipe sent in from Debra and one of the OMS Circles.

17 mins
Ingredients List for people

Makes 5 medium size cookies OR 4 larger cookies

  1. Preheat oven to 180 degrees and grease a baking tray (if necessary)
  2. Mix all the ingredients together in a bowl – it should be a sort of slightly wet, dough like consistency
  3. Split the dough into 4 or 5 pieces (depending on what you want) and roll them into balls, placing them onto your baking tray
  4. Flatten and then mould the dough into the shape you want – rounds are probably easiest!
  5. Bake in a preheated oven for about 5 – 6 minutes
  6. Cool until firm (this takes a few minutes if you eat them warm)
  7. Best eaten on the day they are made as there are so few of them!
Hide commentsView comments
3 Comment(s)
Claire (not verified)

Really lovely and easy to make with children. Only thing I would say is they can be a little fragile when taking out of the oven onto the cooling rack however who cares about the shape when they really hit the sweet spot :-)