Pistachio Pesto Pasta

Starches – Pasta, Grains, Seeds

This tasty pesto pasta dish is made with pistachios and extra virgin olive oil.
Recipe kindly from Rowan.

20 mins
Ingredients List for people
  1. Blend pistachios to breadcrumb size, then add the olive oil.
  2. Cook pasta until a little al dente
  3. Steam/boil the asparagus tips for 3 minutes
  4. Drain, leaving a little of the water to emulsify when you add the pesto and stir through
  5. Serve with a squeeze of lemon juice and season to taste
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