Pistachio Pesto Pasta
This tasty pesto pasta dish is made with pistachios and extra virgin olive oil.
Recipe kindly from Rowan.
- Blend pistachios to breadcrumb size, then add the olive oil.
- Cook pasta until a little al dente
- Steam/boil the asparagus tips for 3 minutes
- Drain, leaving a little of the water to emulsify when you add the pesto and stir through
- Serve with a squeeze of lemon juice and season to taste