Pistachio Pesto Pasta

Starches – Pasta, Grains, Seeds

This tasty pesto pasta dish is made with pistachios and extra virgin olive oil.
Recipe kindly from Rowan.

Easy
20 mins
Ingredients List for people
Units:
Instructions
  1. Blend pistachios to breadcrumb size, then add the olive oil.
  2. Cook pasta until a little al dente
  3. Steam/boil the asparagus tips for 3 minutes
  4. Drain, leaving a little of the water to emulsify when you add the pesto and stir through
  5. Serve with a squeeze of lemon juice and season to taste
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