Pistachio Pesto Pasta
Starches – Pasta, Grains, Seeds
This tasty pesto pasta dish is made with pistachios and extra virgin olive oil.
Recipe kindly from Rowan.
Instructions
- Blend pistachios to breadcrumb size, then add the olive oil.
- Cook pasta until a little al dente
- Steam/boil the asparagus tips for 3 minutes
- Drain, leaving a little of the water to emulsify when you add the pesto and stir through
- Serve with a squeeze of lemon juice and season to taste
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