Prawn Biryani


This simple dish is full of flavor and is great as a mid-week go to meal.
Thanks to Clare for sharing this recipe.

Fish Main Meal
30 mins
Ingredients List for people
  1. Boil water and cook rice for around 20-30 minutes until soft.
  2. Cook of your onions in the water and once soft remove from pan.
  3. Add the green beans with a splash of water, cook for 2 minutes.
  4. Add the rendang paste and cook for 1 minute. 
  5. Add the rice with another splash of water and half of the onions. Cook for a further few minutes. 
  6. Add your prawns and cook through until they are cooked. 
  7. Stir in chopped coriander and remaining onions. 
Hide commentsView comments
1 Comment(s)
Heather Noad (not verified)

Recipe does not display for how many people and when I select 2 all the ingredient quantities are obliterated by Na N whatever that means. Also when tring to print these recipes only the first page will print followed by the OMS logo on page 2.

default profile