Ingredients List



  1. Drain the jackfruit and then rinse in a sieve or colander.
  2. Shred jackfruit using your hands or a fork. I cut the ends off to make this easier. 

  3. Heat medium size pan on a medium heat

  4. Dry fry jackfruit with garlic for 5 mins

  5. Add dry ingredients another 5 mins (cumin, paprika and coriander) 

  6. Add tomato paste, hot sauce, honey and stock - stir  - heat for another 5 mins or until the liquid has fried off. 

  7. Leave to cool for a couple of minutes before serving. 

Serve in tacos or a big floury bap (roll). Sauted onions are a nice addition.