You can make extra lentil ragu and freeze for a quick and easy dinner at a later point. Just defrost overnight and then reheat in a pan with a splash of water.
Red Lentil Spaghetti
Main Meal
A quick and easy dish that is packed with veggies and nutritious lentils.
This tasty meal is adapted from The Coop's recipe.
Ingredients List for people
Units:
- red onion
- celery stick
- carrot
- garlic cloves crushed
- 400 g chopped tomatoes
- 1 tbsp tomato puree
- 200 ml vegetable stock
- 50 g red lentils
- 150 g spaghetti
- 1 tsp basil
Instructions
- Heat up a pan and add the finely chopped onion, celery and carrot with a dash of your stock, cooking gently for about 10 minutes.
- Stir in the garlic, chopped tomatoes, tomato purée, the remaining stock and red lentils.
- Bring to the boil and then simmer for around 15 minutes.
- Meanwhile, cook the spaghetti according to the pack instructions, then drain.
- Stir the spaghetti into the sauce and add basil, salt and pepper.
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