Red Pepper Lentil Pate
Dips and Spreads
Excerpt
Easy red pepper, tomato herb and lentil pate to eat on a crusty bread or cracker.
45 Minutes
Skill Level
Category
Ingredients List
for
Units:
- 1 large red pepper (chopped)
- 1 large onion (chopped)
- 1 medium celery stalk (chopped)
- 8 oz lentils (green or brown)
- 0.75 cup vegetable stock
- 2 tbsp tomato puree
- 0.5 tsp thyme
- 0.5 tsp
- 1 splash olive or flaxseed oil
Instructions
Instructions
- Steam red pepper, onion and celery in a little water.
- Stir in lentils and add 3/4 cup vegetable stock, tomato puree and herbs.
- Simmer covered 30-40 minutes.
- Puree and season.
- Cool before serving.
- Add olive or flaxseed oil to taste.
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