Red Pepper Lentil Pate
Ingredients List for people
- Steam red pepper, onion and celery in a little water.
- Stir in lentils and add 3/4 cup vegetable stock, tomato puree and herbs.
- Simmer covered 30-40 minutes.
- Puree and season.
- Cool before serving.
- Add olive or flaxseed oil to taste.