Ingredients List



  1. Heat the oven to 180 C and add the drained chickpeas to a baking dish. 
  2. Drizzle olive oil and add your cumin and garlic powder. Season and then roast for 15 minutes. 
  3. Meanwhile boil your kettle and place your couscous in a bowl. Pour the boiling water to the same level as your couscous and place a tea towel over the bowl and allow the couscous to absorb the water. 
  4. Once the water has absorbed, fluff the couscous with a fork and leave to cool. 
  5. Steam your green beans, or other chosen green veg, until soft. 
  6. To make the dressing, whisk together the 1/4 cup olive oil, lemon juice, soy sauce and add chopped chilli's and a dash of garlic powder. 
  7. Start to assemble your salad box by adding your chosen leaves, your cherry tomatoes, couscous, roasted chickpeas and green beans. 
  8. Finish by adding a spoonful of hummus and your favorite nuts and then drizzle over the dressing.