Roasted chickpea salad

Condiments, Dressings and Sauces

This salad is ideal as a lunchbox treat to take to the office, school or as a picnic in the park! You can add any of your favorite salad ingredients or items that need using up from your fridge.

Ingredients List for people
Units:
Instructions
  1. Heat the oven to 180 C and add the drained chickpeas to a baking dish. 
  2. Drizzle olive oil and add your cumin and garlic powder. Season and then roast for 15 minutes. 
  3. Meanwhile boil your kettle and place your couscous in a bowl. Pour the boiling water to the same level as your couscous and place a tea towel over the bowl and allow the couscous to absorb the water. 
  4. Once the water has absorbed, fluff the couscous with a fork and leave to cool. 
  5. Steam your green beans, or other chosen green veg, until soft. 
  6. To make the dressing, whisk together the 1/4 cup olive oil, lemon juice, soy sauce and add chopped chilli's and a dash of garlic powder. 
  7. Start to assemble your salad box by adding your chosen leaves, your cherry tomatoes, couscous, roasted chickpeas and green beans. 
  8. Finish by adding a spoonful of hummus and your favorite nuts and then drizzle over the dressing. 
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