Salmon Burrito Bowl

Name: Salmon Burrito Bowl
Total time: 30 min
Ingredients: 2 fillets salmon; 1 cups diced tomatoes; 2 cups baby spinach; 2 cups brown rice; 1/2 avocado; 1/2 red onion; 1 tsp cumin; 1/2 tablespoon paprika; 2 lime

Fish

All the burrito flavour without the mess. Rice base with lime, avocado and salmon and salsa.

Category Fish Main Meal

Skill Level Easy

Time 30 Minutes

Ingredients List for people

Units:

2 fillets salmon
1 cups diced tomatoes
2 cups baby spinach
2 cups brown rice
1/2 avocado
1/2 red onion
1 tsp cumin
1/2 tablespoon paprika
2 lime

Instructions

Start by cooking the rice
Mix the paprika and cumin in a small bowl. Rub the spices over the salmon fillets.
Put into health/electric grill for 3-8 minutes or under broiler (grill) for 8 -10 mins. Use parchment paper to prevent damage to your tray or grill.
Wilt the spinach. Take the rice off the heat when done.
Once cooked, flake the salmon and mix with the tomatoes, coriander, red onion, avocado and cover in lime juice from 1 lime. Display in bowls, with wilted spinach and rice and lime wedges

You can customise your own burrito bowl by adding black beans, kidney beans, sweetcorn, zucchini or peppers.
Use brown rice or another wholegrain for a healthy dinner or even substitute for cauliflower rice
If you like a bit of spice, add jalapenos or chili sauce

Hide commentsView comments
2 Comment(s)

gmm (not verified) - 1 year ago

this is a lovely dish

Ann Hislop (not verified) - 11 months ago

This was enjoyed by family. One had this with tinned tuna and I mixed some tinned beans in with the tomato. Will definitely do agai

Salmon Burrito Bowl

Fish

Ingredients List for people

Instructions

Hide commentsView comments2 Comment(s)

Related Recipes

Herby Grilled Swordfish

Spicy Prawn Spaghetti

Pan-seared Salmon

Mexican Corn on the Cob

Hide commentsView comments
2 Comment(s)