Ingredients List



  1. Cook potatoes then mash.
  2. Dry fry onion lightly or in a tiny bit of water. 
  3. Combine potatoes, onion, fish sauce, coriander and season with salt and pepper. 
  4. Roll in flour, then egg white, then crumbs.
  5. Cook in non-stick pan 

You could add extra ingredients for flavour/texture such as:

  • Sweetcorn, parsley and/or leek
  • For a mediterranean flavour: lemon zest, chopped capsicum (red pepper).
  • For a Thai flavour: chilli, lime juice, ginger and/or garlic,
  • You could swap out the onion for chives or chives for a fresher flavour.