Soft Shell Fish Tacos

Fish

Easy baked fish taco dish with lime and pickled red onion for a tangy kick.

Fish Main Meal
Easy
45 mins
Ingredients List for people
Units:
Instructions
  1. Slice the red onion 

  2. Pickle the red onion: Combine equal parts hot water and vinegar with a teaspoon of salt and sugar. Add the sliced red onion and vinegar mix to a sterilized jar. Put aside for at least 1 hour.* 

  3. Pre-heat the oven to 190C. Marinade fish in cumin, chili powder, garlic, honey and lime. 

  4. Put into the oven on parchment paper and a tray for 7 mins or until the fish flakes when you test it. You could also BBQ to get a nice crispy fish. 

  5. Chop avocado into wedges and tear coriander. 

  6. Quickly warm the tacos in the microwave/ oven or a pan.  

  7. Construct tacos - with fish, then avocado, pickled onion and coriander on top. 

  8. Squeeze a wedge of lime over the tacos & add hot sauce if desired.

Inspired by El Pastor in London. Serve with rice or salad. You could also add some other ingredients to your tacos. 

 

*Make pickled onion the day before for optimum taste. 

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