Inspired by El Pastor in London. Serve with rice or salad. You could also add some other ingredients to your tacos.
*Make pickled onion the day before for optimum taste.
Soft Shell Fish Tacos
Fish
Easy baked fish taco dish with lime and pickled red onion for a tangy kick.
Ingredients List for people
Units:
- 2 fillets seabass
- half avocado
- 5 tacos
- small bunch fresh coriander
- 1 lime
- hot sauce
- 1 tsp cumin
- 1 tsp chili powder
- 2 tsp honey
- 1 clove garlic
- 1/2 cup white wine vinegar
- 1 tsp sugar
- 1 tsp salt
- 1 red onion
- 1/2 cup boiling water
Instructions
-
Slice the red onion
-
Pickle the red onion: Combine equal parts hot water and vinegar with a teaspoon of salt and sugar. Add the sliced red onion and vinegar mix to a sterilized jar. Put aside for at least 1 hour.*
-
Pre-heat the oven to 190C. Marinade fish in cumin, chili powder, garlic, honey and lime.
-
Put into the oven on parchment paper and a tray for 7 mins or until the fish flakes when you test it. You could also BBQ to get a nice crispy fish.
-
Chop avocado into wedges and tear coriander.
-
Quickly warm the tacos in the microwave/ oven or a pan.
-
Construct tacos - with fish, then avocado, pickled onion and coriander on top.
-
Squeeze a wedge of lime over the tacos & add hot sauce if desired.
Related Recipes
Yes! Thanks for noticing, I've updated it