Ingredients List



  1. Cut the cucumber in half, remove the seeds to stop the tzatziki from being too wet.
  2. Finely grate the cucumber. 
  3. Sieve the cucumber pressing out the water.
  4. Spread cucumber on tea towel and pat dry.
  5. Mince garlic and add to olive oil.
  6. Finely chop the herbs.
  7. Stir herbs and garlic oil into the soy yogurt. Add lemon juice, salt and some ground pepper. 
  8. Leave for a few hours or overnight if possible.

Option: sprinkle paprika on top