Ingredients List
for
Units:
- 1 liter soy milk
- 1 tbsp honey (important ingredient for the culture to work)
- 1 pinch non-dairy yogurt culture (or use some soy yogurt)
Instructions
Instructions
- Heat milk and honey to 45º C (just warm enough to dissolve honey).
- Cool to 40º C and stir in culture.
- Pour into jar and leave in warm place over night.
- Wrap in a towel and place in hot water cupboard.
Thanks to the three Ks – our forum members Kashu, Kaybe and Korimako – for the delicious recipe and ideas.
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