Keep in the fridge after making – it lasts about 10 days.
Sun dried tomato pesto
Condiments, Dressings and Sauces
This super easy pesto was sent in by Debra, thank you so much.
Ingredients List for people
Units:
- 280 g sun-dried tomatoes in extra virgin olive oil
- 1 garlic cloves minced
- 2 tbsp pine nuts
- 2 tbsp nutritional yeast
- 2 tbsp parsley
Instructions
-
Put everything in a food processor (or Vitamix etc) and process until it is fully combined.
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