Sunflower Seed Vegan Cheese Dips and Spreads Make your own non-dairy cheese using just nuts and seeds. Dislike 0 0 Likes Print Category Dips and Spreads Skill Level Intermediate Time 42 Hours Ingredients List for people Units: Metric US Imperial 0.5 cup sunflower seeds (organic, or almonds, or cashew nuts) 2 cups water (good pure water) 1 dash flavourings (of your choice, such as paprika, nutritional yeast, chili etc) 1 small onion 1 clove garlic Share This Recipe Instructions Take seeds or nuts and mix with 1 cup water. Soak overnight. Drain and rinse. Put in blender with 1 cup water and process. Return to container and leave in warm place or pan of warm water until the mixture separates (5-9 hours). Put through a cheese cloth and squeeze out liquid. Let bag hang for a day to firm up the 'cheese'. Mix then with flavourings of choice (paprika, nutritional yeast, chili, miso, mustard are some of the flavours that could work nicely) Use a medium cheese cloth to strain. Add tumeric for a more cheese-like colour. Add comment Your name Post comment Comment Related Recipes