Sweet Potato and Quinoa Chilli

Main Meal

A simple and hearty chili, packed with flavour and spice! Recipe kindly sent in by OMS Circle Ambassador Vickie.

Ingredients List for people
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Instructions
  1. In a large saucepan, dry saute the onions until soft. Add a tablespoon of water if the onions start to stick.
  2. Add the garlic and saute for two minutes more.
  3. Then add the chilli powder, cumin and cinnamon and heat through until the spices start to become aromatic. 
  4. Add the sweet potato, tomatoes, beans, corn and water to the pan and bring to the boil. 
  5. Once it has come to the boil, reduce to a simmer and leave for 15 minutes, stirring. 
  6. Add the quinoa and simmer for a further 15 minutes. Enjoy! 
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